The most safe & sound soy peptide

PepSoyGen provides novel vegetable peptides through SMPT manufacturing process mainly from soy. Solid fermentation degrades a nti-nutritional factors (trypsin inhibitor, stachyose, raffinose, etc.) for the better availability of nutrients.




  • Improve growth performance
  • Enhance nutrient digestibility
  • Reduce diarrhea
  • Odor control
  • Good amino acid/peptide composition
  • High digestibility (Low molecular peptide)
  • High palatability
  • Remove anti-nutritional factors by SMPT
  • Production of metabolically active substances