SM 1035/S1
Mixed Lactate and Acetate
Preservative for meat products based on sodium diacetate, sodium lactate, tripolyphosphate, mono- and diglycerides of fatty acids. Applicable in injection, massage or cutting either directly or diluted in water.
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Burger Red Powder / Red Vegetable Powder / Red Beet Powder / Carmin Powder
Products line of natural red dyes for different applications. Include proposals such as carmine, compounds derived from beet and other vegetables. Presented in powder, liquid or paste form.
