Mixed Lactate and Acetate
Preservative for meat products based on sodium diacetate, sodium lactate, tripolyphosphate, mono- and diglycerides of fatty acids. Applicable in injection, massage or cutting either directly or diluted in water.
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Products line of natural red dyes for different applications. Include proposals such as carmine, compounds derived from beet and other vegetables. Presented in powder, liquid or paste form.
Mixed Ingredients and Functional Additives
Natural Yellow / Orange Colorants