SM 1035/S1
Mixed Lactate and Acetate
Preservative for meat products based on sodium diacetate, sodium lactate, tripolyphosphate, mono- and diglycerides of fatty acids. Applicable in injection, massage or cutting either directly or diluted in water.
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Burger Red Powder / Red Vegetable Powder / Red Beet Powder / Carmin Powder
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Naturline E
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Naturtex N04
Textured Deffated Soy Flour
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Textured Soy Protein
Textured Soy Protein
