Sucralose
High potency sweetener (600 times sweeter) that does not contribute calories. Maintains sweetness under various conditions in food processing. Useful in low calorie products, due to its similar taste to common sugar.
Stevia
Modified Starches
Products line of natural red dyes for different applications. Include proposals such as carmine, compounds derived from beet and other vegetables. Presented in powder, liquid or paste form.
Agar Agar