Unit Pack HV
Mixed Ingredients and Functional Additives
Blend of functional additives (soy concentrate, methyl cellulose, modified potato starch and ascorbic acid) used for the preparation of vegetable burgers.
Mixed Ingredients and Functional Additives
Blend of functional additives (soy concentrate, methyl cellulose, modified potato starch and ascorbic acid) used for the preparation of vegetable burgers.
