Mixed Ingredients and Functional Additives
Blend of functional additives (soy concentrate, methyl cellulose, modified potato starch and ascorbic acid) used for the preparation of vegetable burgers.
Products line of natural red dyes for different applications. Include proposals such as carmine, compounds derived from beet and other vegetables. Presented in powder, liquid or paste form.
Kappa Carrageenan Refined
Phosphate Blend
Transglutaminase