Plasma Proteins
Mixture of pork plasma proteins with high functionality. They give homogeneity in texture and stabilize the color of the product. Use in sausages, hams and other meat products.
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Phosphate Blend
Kappa Carrageenan + Gums
Products line of natural red dyes for different applications. Include proposals such as carmine, compounds derived from beet and other vegetables. Presented in powder, liquid or paste form.
Mixed Lactate and Acetate