Texture S
Transglutaminase
Preparation of transglutaminase focused on improving the texture, consistency and sliceability of meat products such as sausages and hams. Helps to retain large amounts of water.
Transglutaminase
Preparation of transglutaminase focused on improving the texture, consistency and sliceability of meat products such as sausages and hams. Helps to retain large amounts of water.
