Transglutaminase
Preparation of transglutaminase focused on improving the texture, consistency and sliceability of meat products such as sausages and hams. Helps to retain large amounts of water.
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Kappa Carrageenan + Gums
Kappa Carrageenan Semi-refinedv
Products line of natural red dyes for different applications. Include proposals such as carmine, compounds derived from beet and other vegetables. Presented in powder, liquid or paste form.
Textured Soy Protein